AYU RESTAURANT

The villa, rebuilt from the reinterpretation of architect Byoung Soo Cho, harmoniously combines past glory and modern sensibility, making it a special place for commemorating with special meals and relaxation. In the reflections of "mirror stainless," which project the sky, trees, and river, we can experience the essence of construction. This bistro offers modern fusion menus for lunch and dinner, centered around handmade pasta, steaks, and natural wines. From small-scale events in the VIP room to reservations for entire venue events, it embodies the concept of "Summer Villa," where one can closely admire the Bukhan River from the highest point.